It’s another extreme budget week for our family of six (including three teens and a ten year old who eats like one!). I had $60 to work with so we are eating several items from the pantry and freezer. Print your own menu planner and grocery list here. You can see my daughter’s GLUTEN FREE menu here.
*Previously purchased and in the pantry, fridge or freezer.
Organic yogurt, fresh blueberries
Scrambled eggs, grits*
Cheese toast, applesauce*
Ham and cream cheese* rollups, celery* sticks with ranch dressing*
PBJ*, apple slices x2
Quesadillas (tortillas*), canned fruit*
Turkey sandwich, pickles
Frozen pizza (1 previously purchased)
Chili (beans* and tomatoes* previously purchased)
Hot dogs*, green beans*
Black beans*, rice*
Baked potatoes*, bacon and broccoli*
Chicken* quesadillas, rice*
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