Simple Gluten Free: Weekly Menu 5/22-5/28

Simple Gluten Free: This week’s simple menu for my gluten free daughter.

BREAKFAST

Cinnamon Chex with milk x2

Cheese Toast made with Udi’s Gluten Free Bread x2

Scrambled Eggs and Grits

Cheese Grits and Buttered Toast (Udi’s)

Banana with Peanut Butter

LUNCH

Ham and Cream Cheese Rollups (cream cheese inside sliced lunch meat), Cucumber Slices

Peanut Butter and Jelly Sandwich (Udi’s Bread), Apple Slices x2

Quesadillas (corn tortillas), Canned Peaches

Nachos, Watermelon

Turkey Sandwich, Potato Chips

DINNER

Chicken Quesadillas (corn tortillas), Broccoli Slaw Salad

Cookout: Hot dogs, Potato Chips, Watermelon

Crock Pot Beef Roast, Mashed Potatoes, Green Beans

Hamburgers with Cheese and Salsa, French Fries (make sure your frozen fries are gluten free!)

Dinner with Friends

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