See what we’re eating this week on a $100/week budget. (Print your own menu planner form here.)
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Cereal x2
Scrambled eggs, grits
Cheese toast, banana
Oatmeal (gluten free child has grits and eggs)
Waffles
Yogurt, banana
LUNCH
Ham* and cream cheese rollups, green pepper slices x2
Nachos*
PBJ*, apple slices x2
Quesadillas, canned peaches*
Turkey* sandwich, tortilla chips
DINNER
Black Beans and Rice (recipe here)
Frozen Pizza*
Roast, Green Beans
Spicy Chicken Legs* (sprinkle with Lawry’s Seasoning salt and hot wing sauce), stirfry veggies
Steak and peppers, rice*
BBQ chicken, sugar snap peas*
Past*a with sauce*, broccoli*
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Menu Planning
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