See what we’re eating this week on a $100/week budget. (Print your own menu planner form here.)
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Organic Yogurt, strawberries x2
Cereal
Scrambled eggs, grits
Cheese toast, banana
Oatmeal
French Toast*, sausage links*
LUNCH
Ham and cream cheese rollups
Nachos
PBJ, apple slices x2
Quesadillas, raw veggies and dip
Tuna salad, crackers*
Ham sandwich, pretzels*
DINNER
Roast*, mashed potatoes*, green beans*
Chili
Pasta* w/ sauce*, mixed vegetables
London Broil*, french fries*
Frozen pizza
Spicy chicken legs, broccoli
BBQ Chicken nachos, raw veggies and dip
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