See what we’re eating this week on a $100/week budget. (Print your own menu planner form here.)
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Organic Yogurt and bananas
Cereal x2
Scrambled eggs, sausage
Cheese toast, orange slices
French toast, sausage links
Chic-fil-a Biscuits (FREE Tuesday at our local restaurant.)
LUNCH
Ham and cream cheese rollups
Nachos
PBJ, apple slices x2
Quesadillas, canned fruit
Turkey sandwich, chips x2
DINNER
Quesadillas, Black Bean* and Corn* Salsa (recipe here)
Hot Wings, french fries
Ravioli w/ Marinara Sauce, broccoli
Crustless Quiche (recipe here), orange slices
Baked Ham*, steamed cabbage
Taco Salad, corn kernels
Baked Potatoes (instructions here-scroll to the bottom of the post), broccoli and bacon
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