Things are starting to get back to a sense of “normal” so I actually made a menu! See what we’re eating this week on a $100/week budget. (Print your own menu planner form here.)
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Organic Yogurt, strawberries
Cereal x2
Scrambled eggs
Cheese toast, banana
Bagels with cream cheese
Cantaloupe, toast
LUNCH
Ham and cream cheese rollups
Nachos
PBJ, apple slices
Quesadillas, canned peaches
Turkey sandwich, green pepper slices
Leftover chili
DINNER
Frozen Pizza
Spicy Chicken and Black Bean Soup (recipe here)
Baked ham, fried potatoes, broccoli/cauliflower
Country Style Ribs, steamed cabbage
Baked potatoes, bacon and broccoli
Breakfast for Dinner: eggs, hashbrowns and bacon
London Broil, mashed potatoes
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