Now that we are in training for missions I only have to provide breakfast, dinner on Wed. and Fri. and all meals on Saturday and Sunday. I also got a budget increase! (Print your own menu planner form here.) BREAKFAST
Organic Yogurt and strawberries
Cereal x2
Scrambled eggs, grits
Cheese toast and cantaloupe
Bagels with cream cheese
French toast and bacon
LUNCH
Turkey sandwiches and chips
Hot dogs and chips
DINNER
Frozen pizza, salad
Chicken wings, french fries
Steak fajitas, rice
Taco Salad, chips and salsa
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