Simple Gluten Free: Praline Chicken

Simple Gluten Free: A simple chicken recipe from Amanda at A Few Shortcuts sounded delicious and it’s gluten free!

Praline Chicken (Crockpot)

• 6 small or 3 large chicken breasts cut into chunks
• Creole seasoning
• 2 tbsp oil
• 1/2 cup Maple syrup (Pancake Syrup)
• 2 tbsp brown sugar
• 1 cup chopped pecans

Toss chicken breast chunks with creole seasoning.

In a large skillet heat oil over medium heat.  Brown chicken on all sides.  It doesn’t need to be cooked through.  After browning chicken, add it to the crock pot.

In a bowl mix maple syrup, sugar  and pecans.  Pour over chicken and cook on low for 6 hours or high for 3 hours.  Serve over rice or baby spinach.

Makes 6 servings.

She also has a recipe for sweet potato fries here.