Simple Gluten Free: Christmas treats made easy!
Corn tortilla chips (check ingredients to make sure there is no wheat flour!)
Almond Bark (white and dark)
Mini Chocolate Chips
Place several squares of vanilla almond bark in a glass container and microwave according to the package directions.
Stir with a disposable spoon (for easy cleanup) until smooth. Place melted bark into a zipper bag and twist forcing the chocolate into the corner of the bag. Trim the very tip of the corner and squeeze so that the chocolate comes out in a steady stream. Drizzle almond bark across chips. Allow to harden before serving.
Add peppermint chips or mini chocolate chips:
Allow chocolate to set slightly and sprinkle candy bits onto chocolate. Place chips on wax paper to harden.
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