Simple Gluten Free: Gluten Free Dinners don’t have to be expensive or complicated.
Here are some of our favorite wheat-free dinner meals:
Click each to go directly to recipe:
Country Style Ribs (serve with french fries and Broccoli Slaw)
Easy Potato Soup (serve with salad and cheesy Chebe bread without the pizza toppings)
Italian Chicken (Marinate boneless, skinless chicken breast tenders in gluten free Italian Dressing*. Saute and serve over salad.)
Herbed Pork Roast (purchase pork roast on sale for $1.99/lb or less)
Italian Sausage Pasta Sauce (serve over rice or rice pasta)
Parmesan Chicken Strips (serve with Black Bean and Corn Salad)
Rosemary Roasted Chicken (serve with mashed potatoes and your favorite veggie)
Steak and Peppers **(serve over rice or in a corn tortilla for steak fajitas-I buy the steak on sale and freeze it.)
Spicy Chicken and Black Bean Soup
*Make sure your Italian Dressing is gluten free (or use this recipe)!
**Please note that the soy sauce in the recipe must be eliminated to make this gluten free.
All recipes are given with the understanding that this author is neither a nutritionist, nor has any medical training. The author is simply sharing recipes that she has used and takes no responsibility for results that may occur in your situation. You should seek the advice of a certified nutritionist and or your medical professional.
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Thank you for posting these ideas! We are new to gluten free. Dairy/peanut/treenut/seafood/shellfish and egg free already. Adding gluten to our list of foods to avoid has felt VERY overwhelming and blogs like yours are a so appreciated! I found your blog through pinterest in an effort to stretch our income of >$28,000 budget (husband is back in school) a bit further. We have 7 in our household and no debt other than our house. Which I think is a pretty great! 🙂 Our oldest son also has asperger syndrome, diagnosed at age 7. He is now almost twelve years old and a joy to us (although it takes so much planning and preparing to try to avoid meltdowns and awkward public displays of frustration)! What a serendipitous thing to come across your site! I feel we are kindred spirits!
Hi Alicia!
Wow–you have a lot going on! Avoiding dairy, nut, egg AND wheat must be difficult. Do you use rice milk? My friend has a son who has a nut allergy and cannot even have coconut milk. Hopefully there are still a few recipes on my blog that you can use (we do love our cheese though 🙂 ). If you have any great recipes, feel free to share them with me.