See what we’re eating this week on a $100/week budget. (Plus: Check out the new PRINTABLES section for a free menu planner form!)
*Items which were previously purchased and are in the freezer, fridge or pantry. Here’s our weekly menu:
Breakfast
Organic yogurt, frozen strawberries x2
Scrambled eggs*, grits*
Smoothie (frozen bananas*, frozen strawberries, yogurt )
Cereal x2
Cheese toast
Lunch
Cheese toast, orange slices
Ham* sandwiches, veggies and ranch dressing*
PBJ sandwich* (bread and peanut butter), apple slices
Nachos and leftover Chili
Macaroni and cheese, canned peaches
Nachos
Soup*
Dinner
Salad with Italian Chicken (Cut chicken into strips, marinate in Italian salad dressing for 2-4 hours. Saute until done.), homemade cheese bread
Quesadillas, refried beans
Steak and peppers, brown rice
Frozen Pizza*
Baked potatoes*, broccoli
Date Night (Kids Party)
BBQ Chicken Nachos
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