See what we’re eating this week on a $100/week budget. (Plus: Check out the new downloads section for a free menu planner!)
*Items which were previously purchased and are in the freezer, fridge or pantry.
Breakfast
Organic yogurt, strawberries*
Scrambled eggs*, grits*
Smoothie (frozen bananas*, frozen strawberries*, yogurt*)
Cereal* x2
Cheese toast (bread*)
Pancakes
Lunch
Cheese toast, orange slices
Ham* sandwiches, veggies and ranch dressing*
PBJ sandwich* (bread and peanut butter), apple* slices
Ham* sandwich, chips*
Macaroni and cheese, canned peaches
Nachos
Soup*
Dinner
BBQ chicken, roasted red potatoes* (BBQ sauce*)
Quesadillas
Hot dogs, potato chips
Frozen Pizza
Spicy Chicken and Black Bean Soup (recipe here)
Salad with Italian Chicken (Cut chicken into strips, marinate in Italian salad dressing for 2-4 hours. Saute until done.)
Chili
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