Honey-Soy Broiled Salmon, Herbed Pork Roast and Jambalaya this week.
Hamburgers and Hot dogs on the Grill (Kroger Ground Beef $1.59/lb, Ball Park Meat Franks $1.50, Kroger Buns $1.00)
Serve with chips (Lay’s Stax Potato Chips $1.00)
Herbed Pork Roast (Boston Butt Pork Roast $1.49/lb) Recipe here.
Serve with your favorite frozen vegetable (Birds Eye or PictSweet Vegetables $1.00) and roasted red potatoes.
Taco Salad (Ready Pac Garden Salad 16 oz., $1.50, Kroger Ground Beef $1.59/lb)
Serve with tortilla chips (Tostitos Tortilla Chips $2.75 ), cheese (Kroger cheese 16 oz. $2.99) and salsa.
BBQ Chicken (Perdue Split Chicken Breasts $.99/lb, Cattlemen’s Barbecue Sauce 18 oz. $1.00)
Serve with corn on the cob.
Chicken and Sausage Jambalaya (Hillshire Farm Smoked Sausage $2.50) Recipe here.
Serve with dirty rice.
Honey-Soy Broiled Salmon (Silverbrite Salmon Fillets $3.99/lb) Recipe here.
Serve with salad (Ready Pac Garden Salad $1.50)