Easy Freeze Ahead Meatballs: Cook them now, enjoy them later!
An easy freezer recipe from ThePeacefulMom.com!
- 1 lb. ground beef
- 1/2 cup gluten free oats plus 1 tablespoon Italian seasoning
- 1 egg beaten
- 1/4 cup grated Parmesan (fresh grated in the refrigerated cheese section of the grocery store)
- 1/2 to 1 cup minced onion
- 1 clove garlic crushed or 1/2 tsp garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Line a cookie sheet with foil.
- In a large bowl, combine all ingredients and mix well.
- Shape into 1 1/2 inch balls and place one inch apart on cookie sheet.
- Bake for 12-15 minutes at 350 degrees until the juices run clear and the meatballs start to brown.
- Remove meatballs from cookie sheet and allow to drain on paper towels.
- Once cooled, place the meatballs in plastic zipper bags in desired portions.
Im linking up at Tasty Tuesdays!
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