We love the fresh taste of this black bean and corn salsa and eat it all spring and summer!
4 cups cooked black beans (I pre-cook mine and keep them in the freezer!)
(1) 16 oz. bag frozen corn kernels
1/2 cup red or yellow onion chopped (use more if you like)
handful of fresh cilantro chopped
juice of 3 fresh lemons
Salt to taste (I use about 1 tablespoon)
Combine all ingredients. Stir and refrigerate 4 hours before serving. Fresh and delicious!
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