Black Bean and Corn Salsa Recipe

We love the fresh taste of this black bean and corn salsa and eat it all spring and summer!

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INGREDIENTS:

4 cups cooked black beans (I pre-cook mine and keep them in the freezer!)

(1) 16 oz. bag frozen corn kernels

1/2 cup red or yellow onion chopped (use more if you like)

handful of fresh cilantro chopped

juice of 3 fresh lemons

Salt to taste (I use about 1 tablespoon)

DIRECTIONS:

Combine all ingredients.  Stir and refrigerate 4 hours before serving.  Fresh and delicious!

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