What’s Cookin’ Wednesday-Chicken Salad Melt

2 cups shredded chicken

2 stalks celery chopped

1/2 medium onion chopped (may use a whole onion)

1/2 cup pecans chopped

1 small Granny Smith apple chopped (optional)

1/2-1 cup mayo

salt and pepper to taste

Combine all ingredients.  For each serving, spread about 1/2 cup of chicken salad on 1 slice of whole wheat toast. Top with a slice of swiss cheese and melt in the toaster oven or conventional oven.  Serves 4-6.