About once a week, I have a baking day. Today I baked two loaves of whole wheat bread, 2 cheese flatbreads and 16 garlic cheese rolls (unpictured).
After I finish baking, I slice the bread and freeze it in individual slices on a cookie sheet. After it’s frozen, I place it in plastic zipper bags and we have homemade bread ready whenever we want it.
I also put the flat bread in freezer bags so it is ready for pizza crust:
Having the freezer of quick and easy foods means I don’t go through the drive through or order pizza just because I am tired.
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Where do you have the recipes listed for the baking items you did?
Kimberlee Stokes says
Hi Dena! I am sad to say that this post was from 2010 when I was grinding my own wheat and making bread from scratch but I no longer do so and I have forgotten the recipes that I used. I did find this no-knead artisan bread that I might try: http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html. Hope that helps. 🙂