Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Tie Dye Waffles (from the freezer) x2
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Boiled eggs, banana
Cheese Toast (Udi’s gluten free bread), applesauce
Chex cereal with milk
Very Blueberry Smoothie, popcorn
Pepperoni Pizza with Udi’s frozen gluten free pizza crust, salad
Salad with boiled egg slices, avocado slices, cherry tomatoes, shredded cheese
Turkey Lettuce Wrap, cucumbers and ranch dressing x2
Egg salad, celery sticks
Leftovers from Dinner
BBQ Chicken and Black Bean Tostadas, cherry tomatoes
Cheeseburger Pasta (made with gluten free pasta), steamed broccoli
Shepherd’s Pie, romaine salad
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower
Slow Cooker Mojo Pork (marinate pork roast in bottled Mojo marinade & cook for 6-7 hours), rice, steamed green beans
Homemade Pizza with Udi’s gluten free pizza crust, romaine salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.