Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Oatmeal Pancakes (from leftover oatmeal), sausage links
Cheese Toast (gluten free bread), banana
Organic Yogurt with Crockpot Granola and fresh strawberries
Scrambled eggs with cheese, orange slices
Chex cereal with milk x2
Gluten Free Bagel with Sundried Tomato Spread, bell pepper slices
Turkey Lettuce Wrap, cucumber slices
Tuna Salad, crackers
Hummus, tortilla chips, green pepper slices
Rice Cakes with peanut butter and banana slices
Roast Beef, mashed potatoes, steamed green beans
Easy Potato Soup, cheese toast (made with gluten free bread)
Cheese Burgers, potato chips, homemade coleslaw
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.