$125 Budget Weekly Menu –See how I feed my family of six including 4 teens for $125 a week!
This week’s sale items included chicken thighs and ground beef so you will see those in the menu. We spent $122.18 this week which brings our February monthly total spending to $520.71 – $20 over budget because of some special Valentine’s items I purchased.
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer. Click purple links to go to recipes!
Oatmeal with cinnamon and chopped apples
Oatmeal Pancakes (from leftover oatmeal)
Veggie Breakfast Scramble, orange slices
Organic Yogurt with Crockpot Granola and fresh fruit
Cheese Toast, applesauce
Cereal with milk x2
(WE NEED LUNCH HELP! Leave a comment below with lunch ideas.)
Turkey Avocado Wrap, cherry tomatoes
Easy Cheese Quesadillas, canned peaches
Turkey Sandwich, celery sticks and ranch dressing* x2
Homemade Pizza Bagels
Apple Sandwiches, pretzels
Baked Potatoes with bacon*, steamed broccoli and cheese, salad
Turkey Pepper Jack Grilled Cheese, kosher dill pickles
Black Bean Chicken Chili, corn chips
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower*
What are you eating this week? Leave a comment or link. 🙂
Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values. You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. 🙂)
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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Print my FREE Customizable Menu Planning Forms to help you plan your meals!
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Click here to see a sample menu.
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