$125 Budget Weekly Menu –See how I feed my family of six including 4 teens for $125 a week!
This week’s sale items included pork chops, country style ribs, canned diced tomatoes and California navel oranges. My husband and 16 year old daughter did a fabulous job of shopping and kept our total for the week to $122.62, which brings our total for this month to $578.45. We are $78.45 over for the month because I spent so little in December and we were out of many staple items.
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer.
Click purple links to go to recipes!
Fried Eggs with Spinach, orange slices
Cereal with milk x2
Egg and Cheese Bagel* (bagels from the freezer)
Cheese Toast, applesauce*
Organic Yogurt with Crockpot Granola *and banana slices
Crunchy Chicken Salad, fresh orange slices
Rice cakes* with peanut butter*, banana slices and raisins*
Banana Berry Smoothie, popcorn*
Easy Cheese Quesadillas, green pepper slices
Turkey Sandwich, raw broccoli and ranch dressing* x2
Homemade Pizza Bagels* (bagels from the freezer)
Sweet and Spicy Slow Cooker Chicken, rice, romaine salad
Crock Pot Ribs, baked beans*
Crock Pot Chili, corn chips
Chuck Roast*, mashed potatoes*, steamed green beans
Pan Fried Pork Chops, steamed broccoli, rice*
What are you eating this week? Leave a comment or link. 🙂
Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values. You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. 🙂)
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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Print my FREE Customizable Menu Planning Forms to help you plan your meals!
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Click here to see a sample menu.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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