Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Oatmeal Pancakes (from leftover oatmeal)
Cottage Cheese with pineapple and banana slices, toast (gluten free bread)
Chex cereal with milk
Organic Yogurt with Crockpot Granola and fresh blueberries
Turkey Avocado Wrap (made with gluten free wrap), cucumber slices
Turkey Sandwich (gluten free bread), carrots and ranch dressing
Ham and Cream Cheese Rollup, cucumber slices
Leftovers from Dinner
Black Bean Chicken Chili, corn chips
Pan Fried Pork Chops, mashed potatoes, steamed broccoli
Steak and Rice Burritos (gf tortilla), Spicy Black Beans, corn
Sausage Skillet (diced potatoes, onions and green pepper, sliced Kielbasa sauteed in olive oil with basil, oregano, salt & pepper to taste), steamed green beans
Parmesan Chicken Strips, rice, salad
Baked Potatoes with bacon, steamed broccoli and cheese, salad (repeat from last week because we had leftovers instead)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code CYBER today (Mon. 12/2) to get an additional 30% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)! This is the lowest price of the year!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.