Southwest Chicken Chili Recipe

Affiliate Link Disclosure B

Southwest Chicken Chili--The Peaceful Mom.

pinitSouthwest Chicken Chili Recipe

Fall is a great time for soup and this one is our new favorite! Start it in your slow cooker just after lunch, and you’ll have a super easy and tasty dinner. Add a splash of lime just before serving to completely rock your socks off.


2 cups baked chicken, shredded (we used chicken breasts)

3 cups cooked navy beans (or other white bean)

2 cups frozen corn kernels

(2) 32 ounce containers chicken stock (we use one without MSG)

(2) 4 ounce cans diced green chilies

2 tablespoons minced dried onions

1 tablespoon dried cumin

1 tablespoon garlic salt

fresh lime juice (optional)

avocado slices (optional)



Add chicken stock, chicken, beans, corn, chilies and spices to your slow cooker.

Stir to combine all ingredients well.

Cook on low for 3 hours.

To thicken, remove 1 1/2 cups of the chili and blend well in a blender (or use an immersion blender right in the slow cooker). Add blended chili back into the slow cooker and mix well.

Just before serving add a splash of lime juice and a slice of avocado to each bowl.


Southwest Chicken Chili txt--The Peaceful Mom

[Click here to PIN this to your Easy Recipe Board!]


Subscribe Hero--The Peaceful Mom

I’m linking up to Gluten Free Wednesdays and Gluten Free Tuesday.

You May Also Enjoy:

Ranch Chicken Casserole--The Peaceful Mom

More Delicious Recipes!

Meal Ideas

Easy Baked Apples

Related AD Topics


  1. says

    This recipe looks wonderful! I think I should make yours for company:) I’ll alter mine because I’m vegetarian. Twice the good stuff!!!

Leave a Reply

Your email address will not be published. Required fields are marked *