Jul
23
2013

Yummy Frozen Pop Recipes

by Kimberlee Stokes Affiliate Link Disclosure B

Strawberry Pops emeals

Yummy Frozen Pop Recipes

It’s hot out there! If you are like most moms I know, you want to keep your kids cool and healthy and you want to spend as little as possible.

Here are a few yummy frozen pop recipes to help you do just that:

 

Yummy Strawberry Freezer Pops

 

Ingredients:

2 cups fresh or frozen strawberries

1/2 cup plain yogurt

1/2 banana

 

Directions:

Puree the ingredients in a blender.

Add water if necessary in order to maintain a vortex in the center while blending.

Pour into your choice of mold and freeze until hardened.

 

 

 

Orange Banana Smoothie Popsicle emeals

Delicious Orange Banana Smoothie Pops

 

Ingredients:

1 container (7-ounce) Greek yogurt

2/3 cup thawed orange juice concentrate

2 bananas

1 tablespoon lime juice

 

Directions:

Puree Greek yogurt, thawed orange juice concentrate, bananas, and lime juice in a blender.

Pour into your mold of choice.

To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

 

 

Watermelon Popsicle emeals

Simple Watermelon Pops

 

Ingredients:

4 cups watermelon, seeds removed, cubed

 

Directions:

Puree watermelon in a blender.

Pour into your choice of mold and freeze until hardened.

You can also spear chunks of watermelon onto straws cut in half and freeze.


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These recipes are courtesy of eMeals*. If you need help getting dinner on the table, check out eMealsweekly menus including recipes and a grocery list! They even have a new slow cooker meal plan to keep you cool and out of the kitchen!

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Don’t miss any of my tips to help you save money, get organized and enjoy life!  Click here to sign up for my FREE Weekly enotes and get FREE gifts including my Stress Free Meals ebook and my exclusive printable organizing labels!

*Affiliate links are included in this post. Read our disclosure policy here for more information.

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{ 2 comments… read them below or add one }

Felicia July 23, 2013 at 6:37 pm

This was perfect timing. I am going to do the watermelon but add a bit of the Greek yogurt to it beings it wasn’t an overly sweet melon.

Yay for using leftovers.

Reply

Kimberlee July 24, 2013 at 4:14 pm

I love using leftovers. It makes me feel so thrifty. :)

Reply

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