Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins
Oatmeal Pancakes (from leftover oatmeal)
Scrambled eggs, fresh cantaloupe slices
Cinnamon Raisin Toast (Udi’s gluten free cinnamon raisin bread) with peanut butter and banana slices x2
Chex cereal with milk
Gluten Free Bagel with Sundried Tomato Spread, cucumber slices
Turkey Pepper Jack Grilled Cheese, raw veggies with ranch dressing
Nachos, avocado slices
Turkey, Bacon and Swiss Sandwich (gluten free bread), Glutino Gluten Free Pretzel Twists
Ham and cream cheese rollup, raw veggies with ranch dressing
Leftovers from Dinner
Mango Salsa Chicken, rice, steamed broccoli
London Broil, mashed potatoes, steamed broccoli and cauliflower
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.