Gluten Free Cheese Crackers Recipe
Eating gluten free doesn’t have to be expensive! Instead of purchasing pre-made gluten free snacks, try this delish gluten free cheese cracker recipe (and if you make them in a star shape you can use them as a snack or appetizer for the Fourth of July.)
1 package Chebe Gluten Free All Purpose Bread Mix
1 teaspoon sea salt
1/2 teaspoon garlic salt
1/2 cup grated cheddar cheese
1/4 cup fresh grated parmesan–NOT the stuff in the can (optional)
2 eggs beaten
2 tablespoons extra virgin olive oil
3-5 tablespoons water
Preheat oven to 375° F.
Mix together in a large bowl Chebe Mix, sea salt, garlic salt and grated cheese.
In a separate bowl, mix the eggs and olive oil.
Add the egg and olive oil mixture to the dry ingredients and mix well.
Add 3 tablespoons of water to the mixture while continuing to mix.
Place the dough on the counter or a cutting board. It will be moist but crumbly like this:
Knead for a minimum of 5 minutes until you can form the dough into a nice smooth ball.
Divide the dough into four equal parts.
Place one dough portion between two sheets of wax paper and using a rolling pin, flatten the dough to 1/16 inch thickness.
Carefully remove the top layer of wax paper.
Using the wax paper underneath the dough, lift the dough and carefully turn it onto a lightly greased baking pan.
Remove wax paper.
Using a cookie cutter, cut dough into desired shape and remove excess dough from the pan.
(Excess dough can be re-rolled to form more crackers.)
Repeat with remaining dough portions.
Bake 10-12 minutes, but watch carefully the last few minutes because they burn easily.
You can purchase Chebe Gluten Free All Purpose Bread Mix here on Amazon.
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