Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Organic Yogurt with Crockpot Granola and blueberries
Cheese Toast (Udi’s Gluten Free bread), banana
Chex cereal with milk
Udi’s Cinnamon Raisin Toast with peanut butter
Scrambled eggs, sausage links
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Turkey Pepper Jack Grilled Cheese, raw carrots with ranch dressing
Ham & Cream Cheese Rollup, carrots and ranch dressing x2
Homemade Pizza Bagel (Udi’s Gluten Free Bagel)
Nachos with avocado slices
Leftovers from dinner
Steak and Peppers with Delicious Steak Marinade, rice, steamed green beans
BBQ Chicken, baked beans
Breakfast for Dinner: scrambled eggs, bacon
Beef Roast, mashed potatoes, steamed broccoli and cauliflower
Crock Pot Chili, corn chips
Gluten Free pasta with meat sauce, salad, garlic toast (Udi’s Gluten Free Bread)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.