Mar
01
2013

Fun Friday Shopping Totals 3/1 {+Grocery Saving Tips}

by Kimberlee Stokes Affiliate Link Disclosure B

Fun Friday Shopping Totals: See how I feed my family of six (including 3 teens) for around $125/week. See our $125 Budget Weekly Menu here

Join me on Twitter or Facebook for daily posts and interaction, or subscribe to my FREE e-newsletter to get posts right in your inbox!
  

WALMART–Spent $16.86.

I went to Walmart early in the week for some nonfood items, but without my grocery list or menu so I just purchased a few things that I knew we needed.

PUBLIX--Spent $38.10.  

Grocery Saving Tip: When an item is on sale at its lowest price, buy as much as you can afford and use before it expires. I buy our favorite bread on sale and place it in the freezer to use over the next few weeks. I also purchased more of our favorite pasta sauce at a savings of over $1.50 per jar at the lowest regular price in my area and more canned diced tomatoes for less than $1.00. 

 

Save A Lot Part 1

Grocery Saving Tip: Purchase staples at one low-cost store. I bought a lot of convenience foods this week because we have a busy week and my husband and I will actually be gone for two days, so I wanted things to be easy for the babysitter. Purchasing these foods at a discount store saved me over $20.

 

Save A Lot Part 2

Grocery Saving Tip: Purchase cheaper cuts of meat. If you really need to cut costs, use cheaper cuts of meat like chicken thighs and chicken leg quarters. We sprinkle the chicken thighs with Lawry’s Seasoning Salt and bake them at 350 degrees for 1 hour. We bake the chicken quarters with BBQ sauce.

 

Save A Lot Part 3 

SAVE A LOT–Total Spent $93.25.

Grocery Saving Tip: Purchase overripe produce at a discount and freeze it for later use. I purchased these overripe peaches and bananas at 30% of the regular price. I will process them and put them into the freezer to use in smoothies and baking.

Click here to read Tips for Using Overripe Produce.

Weekly Total: $148.21 

March Monthly Total: $148.21    

($125/week budget for six people–so I am over budget this week. :( )
 
Need to lower your grocery bill? Read more about how I stick to a $125 a week budget in my Save More-Clip Less e-book.

 

 

 

 

Related Topics:

Why I Shop At Multiple Stores

What We Do About Snacks

Click here to see previous week’s shopping trips.


You May Also Enjoy:

This Week’s Menu

Money Saving Ideas

Easy Recipes

 

 

 

 

 

 

Did you make your budget this week? Leave a comment!

{ 4 comments… read them below or add one }

Mandy March 1, 2013 at 4:35 pm

Have a great trip! I have “discovered” chicken thighs. My family likes white meat, but did like thighs with a teriyaki-type sauce either grilled or cooked in the crock pot. Thighs cook really nicely in the crock pot.

Reply

Kimberlee March 2, 2013 at 8:32 am

Yes, chicken thighs are great in the crockpot and I think any meat tastes better when you grill it, right? :)

Reply

Christina @ The Scrappy Housewife March 7, 2013 at 12:22 am

I tried your trick with the chicken thighs. They turned out so tasty and moist! We will be putting that in the menu rotation. :)

Reply

Kimberlee March 7, 2013 at 7:55 am

Awesome! Thanks for letting me know Christina!

Reply

Leave a Comment

Previous post:

Next post: