Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Organic Yogurt with Crockpot Granola, blueberries
Scrambled eggs, fresh honey dew slices
Chex Gluten Free Cereal with milk
Cheese Toast (Udi’s Gluten Free Bread), banana
Banana Berry Smoothie, popcorn
Turkey Lettuce Wrap, cucumber slices x2
Nachos with avocado slices, red pepper slices
Peanut Butter Banana, diced honeydew
Leftovers from dinner
BBQ Chicken and Black Bean Tostadas, cherry tomatoes, avocado slices
BBQ Pork Sliders (with Udi’s Gluten Free Bread rather than buns), cabbage coleslaw
Baked Chicken, rice , steamed green beans
Baked Potatoes with bacon, steamed broccoli and cheese, salad
Crunchy Chicken Salad, orange slices
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
My new ebook Affordable Gluten Free Dinners is now available!
Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.
Click here to read more!
Click each purple link for the recipe or product we use!
If you would like some menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up at the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.