$125 Budget Weekly Menu 2-8

by Kimberlee

$125 Budget Weekly Menu –After two years of $100 Budget Menus, we’ve increased the grocery budget to $125 a week for six people including three teens and one pre-teen.

Print my FREE Customizable Menu Planning Forms to help plan your meals!

Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!

*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer.

Click purple links to go to recipes!

BREAKFAST

Crustless Quiche

Homemade Freezer Waffles with DIY Waffle Syrup

Organic Yogurt with Crockpot Granola, blueberries

Scrambled eggs, fresh honey dew slices

Cereal with milk x2

Cheese Toast, banana

LUNCH

Banana Berry Smoothie, popcorn*

Salad with Italian Chicken*

Turkey Sandwich, cucumber slices x2

Nachos with avocado slices

PBJ, diced honeydew

Leftovers from dinner

DINNER

BBQ Chicken and Black Bean Tostadas, cherry tomatoes, avocado slices

BBQ Pork Sliders, cabbage coleslaw

Chicken Tenders*, rice*, steamed green beans

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on tortillas chips), Tomato Cucumber Salad

Baked Potatoes with bacon*, steamed broccoli and cheese, salad

Crunchy Chicken Salad, orange slices*

Take Out Pizza

Read what we do about snacks here.

What are you eating this week? Leave a comment or link.

Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values. You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. )

If you would like menu planning help, check out eMeals*–weekly menus based on your local store’s sales including recipes and a grocery list!