Jan
28
2013

Simple Gluten Free Weekly Menu 1/28

by Kimberlee

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.

[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]

My new ebook Affordable Gluten Free Dinners is now available!

Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.

Click here to read more!

Click each purple link for the recipe or product we use! 

 

BREAKFAST

Egg and Cheese Bagel (Udi’s Gluten Free Bagel)

Homemade Gluten Free Waffles with DIY Waffle Syrup

Fried Eggs with Spinach,  orange slices

Organic Vanilla Yogurt with berry medley, toast (Udi’s Gluten Free Bread) with peanut butter

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oatswith raisins, fresh cantaloupe slices

Glutino Berry Sensible Beginnings Cereal with milk x2 (read our review here)

 

LUNCH

Turkey Pepper Jack Grilled Cheese (Udi’s Gluten Free Bread), raw carrots with ranch dressing

Salad with Italian Chicken

Easy Cheese Quesadillas (corn tortillas), green pepper slices

Ham & Cheese Lettuce Wrap, carrots and ranch dressing

Hot Dogs, baked beans

Open Face BLT (Udi’s Gluten Free Bread), kiwi slices

Nachos, avocado slices

 

DINNER

Crockpot Ribs, baked beans*, homemade coleslaw

Rosemary Roasted Chicken, steamed green beans

Chicken Quesadillas (corn tortilla), green pepper slices

Breakfast for dinner: Scrambled eggs and bacon

London Broil, mashed potatoes, steamed green beans

Leftovers

Dinner with a friend

 

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.


If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus  including recipes and a grocery list and they have a GLUTEN FREE Plan!

Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!

You May Also Enjoy:

FREE Menu Planners

Gluten Free Coupons and Deals

GF Recipes

 

 

 

 

 

 

For more menu ideas, check out OrgJunkie Menu Plan Mondays.

I’m also linking up with the Gluten-Free Menu Swap!

*affiliate link– Read our disclosure policy here.

{ 3 comments… read them below or add one }

Angela January 28, 2013 at 12:05 pm

Tasty menu! I think I’ll need to make that rosemary chicken. Sounds delicious! I am planning on trying the valentine hard boiled egg hearts for Valentine’s Day from your VDay pintrest post. How cute! And my kids are making the heart bookmarks for their friends (my kiddos are origami fiends). Thanks for the ideas!

Thanks for participating in the Gluten Free Menu Swap! Have a wonderful week.

Reply

Beckie January 29, 2013 at 12:46 pm

We have tried Gluten Free in the past as well as Wheat Free and other variations of these diets. My husband and daughter both benefit from keeping gluten, dairy, and sugars out of their diet.
Do you provide GF meals for the whole family (I.e. make each sandwich out of GF bread)? Or substitute GF when necessary?
It is necessary for us to stay within our grocery budget and I hate having to compramise my families health due to our current financial situation. I really appreciate your blog. It has been an inspiration and so encouraging to me as a mama. My only beef is that the US has much better prices on foods (and deals) than we do here in Atlantic Canada – but that’s not your fault. I’m still able to apply many, if not all, of your budgeting and meal planning strategies.

Reply

Kimberlee January 29, 2013 at 1:15 pm

Hi Beckie! I generally make completely gluten free dinner meals with the exception of a few pasta meals here and there. For those dinners and every other meal, the non-gluten free family members eat regular pasta, bread, bagels, etc. and the gluten free child uses special gluten free food. I find that by basing meals around naturally gluten free foods, we can save money on specialty products and save them for meals 2 or 3 times a week. You can download a list of Naturally Gluten Free Foods here: http://thepeacefulmom.com/naturally-gluten-free-foods/. Hope that helps. :)

Reply

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