Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Click each purple link for the recipe or product we use!
Cheese Toast (Udi’s Gluten Free Bread), cantaloupe
Chex Cereal with milk x2
Egg & Cheese Bagel (Udi’s Gluten Free Bagel)
Yogurt, banana, scrambled eggs
Easy Cheese Quesadillas (corn tortillas, green pepper slices with ranch dressing)
Homemade Pizza Bagel (Udi’s Gluten Free Bagel)
Peanut Butter Banana, tortilla chips
Nachos, green pepper slices
Turkey Lettuce Wrap, orange slices x2
Individual Lasagna Bake, steamed green beans, romaine salad
Black Bean Chicken Chili, corn chips
Rosemary Roasted Chicken, rice, steamed broccoli
Crock Pot Chili, corn chips
Cheese Burgers, fries
Baked Chicken, mixed vegetables
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up with the Gluten-Free Menu Swap!