Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Click each purple link for the recipe or product we use!
Veggie Breakfast Scramble, orange slices
Fried eggs, bacon
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Cheese Toast (Udi’s Gluten Free Bread), banana
Turkey Lettuce Wrap, raw veggies with ranch dressing x2
Homemade Pizza Bagels (Udi’s Gluten Free Bagel)
Leftovers from dinner
BBQ Chicken and Black Bean Tostadas, Mexican Corn
Chicken and Veggie Stir Fry, rice
Beef Roast, steamed green beans, mashed potatoes
Chicken Enchiladas, canned peaches
Breakfast for Dinner: cheesy scrambled eggs and bacon
Chebe Bread Pizza, salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month when you sign up for a 3 month subscription)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.