Easy Gluten Free Apple Crisp Recipe

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Buttery Gluten Free Apple Crisp -- perfect for Fall -- from The Peaceful Mom

Easy Gluten Free Apple Crisp Recipe-

Fall is here and apples are everywhere. If you’re eating gluten free then you are probably salivating at all the baked apple goodies, but maybe you’re not so great in the baking department.

Once you try this easy gluten free apple crisp recipe, you will thank me, but please do not call me when you can’t stop yourself from eating it! :) (If you are not eating gluten free, just substitute All Purpose Flour for the GF flour and regular oats for the gluten free oats.) 

Gluten Free Apple Crisp Recipe


  • 4 cups peeled sliced apples
  • 2/3-3/4 cup brown sugar
  • 1/2 cup all purpose gluten free baking mix (we use Bob's Red Mill)
  • 1/2 cup gluten free oats (we use Bob's Red Mill)
  • 3/4 teaspoon cinnamon
  • 1/3 cup butter softened


  1. Preheat oven to 375 degrees.
  2. Grease an 8x8 pan with butter (or spray with nonstick cooking spray)
  3. Place apple slices in the pan.
  4. Mix brown sugar, baking mix, oats and cinnamon.
  5. Cut in butter to make a crumbly texture.
  6. Sprinkle mixture over apples.
  7. Bake 35-40 minutes and try not to pass out from the amazing aroma filling your house.

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We use Bob’s Red Mill All-Purpose Gluten-Free Baking Flour in this recipe and it tastes just like a non-gluten free apple crisp. You can get (4) 22 ounce packages for just $12.01 right now with Subscribe and Save*.

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  1. says

    Yum! This looks so great! We are having friends over for dinner, and they don’t eat gluten so I’ve been looking for a good dessert– I have found it now! :)

  2. Alicia says

    Ooooh….this looks like it will go well with the 20lb bag of apples we now have! Super excited to find a simple, yummy looking gf recipe :)

  3. Jennifer says

    Yep…couldn’t stop eating it! I should have heeded your warning. :-)
    Wow, it really was good. My husband, young child, and I ate the whole thing in one day. We used 5 cups of apples and a little extra of everything.
    I used 1/3 cup of each of these sweetners: Sucanat, Coconut sugar, and maple sugar and some Pink Lady apples we picked. We also added a bit of vanilla.
    Thank you! This could be fed to anyone and they’d never know it is gluten free! I use Bob’s Red Mill gf mix for all kinds of things…esp for breading things to fry. yum!

  4. Heather says

    Yum! I did find that it looked a little dry- I think my apples were not juicy enough- so I added a few pats of butter and pushed the topping down into the apple mixture to wet it, and it finished baking beautifully. Thanks for a great GF recipe! (I used Pamela’s GF Baking mix).

  5. Annie says

    I made this for Thanksgiving, it was a smashing success. I doubled the recipe and used a 13×9 glass baking dish, the amount was just perfect. I also substituted coconut oil for the butter to accommodate a dairy-free guest, I can only imagine how heavenly this would be made with butter!

  6. Mary says

    This was a great success for my family dinner. My husband who hates gluten free products loved it. I did use earth balance butter which is non-dairy because I cant have milk, and it still tasted awesome! Thanks for the wonderful recipe!!!

  7. StephanieJ says

    Thanks so much for sharing this recipe! Made it on Thanksgiving and on Christmas this year. It is a nice alternative to apple pie (much faster and easier). I combined this with my apple pie recipe (basically adding more spices to the apples.) It made my GF husband really happy to still have something he loves. Thanks again!

  8. Denise says

    It is awesome! Wow! Can’t tell it GF that’s for sure….will have to make it for the holidays too! Thanks so much for posting the recipe..

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