Oct
10
2012

Easy Gluten Free Apple Crisp Recipe

by Kimberlee Stokes Affiliate Link Disclosure B

Easy Gluten Free Apple Crisp Recipe-

Fall is here and apples are everywhere. If you’re eating gluten free then you are probably salivating at all the baked apple goodies, but maybe you’re not so great in the baking department.

Once you try this easy gluten free apple crisp recipe, you will thank me, but please do not call me when you can’t stop yourself from eating it! :) (If you are not eating gluten free, just substitute All Purpose Flour for the GF flour and regular oats for the gluten free oats.) 

Gluten Free Apple Crisp Recipe

Ingredients

  • 4 cups peeled sliced apples
  • 2/3-3/4 cup brown sugar
  • 1/2 cup all purpose gluten free baking mix (we use Bob's Red Mill)
  • 1/2 cup gluten free oats (we use Bob's Red Mill)
  • 3/4 teaspoon cinnamon
  • 1/3 cup butter softened

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease an 8x8 pan with butter (or spray with nonstick cooking spray)
  3. Place apple slices in the pan.
  4. Mix brown sugar, baking mix, oats and cinnamon.
  5. Cut in butter to make a crumbly texture.
  6. Sprinkle mixture over apples.
  7. Bake 35-40 minutes and try not to pass out from the amazing aroma filling your house.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://thepeacefulmom.com/2012/10/10/easy-gluten-free-apple-crisp-recipe/

 

 

Affordable Gluten Free Dinners Cover

Click here to sign up for my Gluten Free Recipe Club (weekly gf menu, coupons & easy recipes) and get my ebook Affordable Gluten Free Dinners FREE!

 

We use Bob’s Red Mill All-Purpose Gluten-Free Baking Flour in this recipe and it tastes just like a non-gluten free apple crisp. You can get (4) 22 ounce packages for just $12.01 right now with Subscribe and Save*.

Click here for more details.

*Subscribe and Save is a way to sign up for automatic shipments. You can cancel this service at any time. Read more here.

 

 

 

I’m linking up at Gluten Free Wednesdays!

 

You May Also Enjoy:

Easy Recipes

Fall Pin Board

Five Fun Fall Activities

{ 25 comments… read them below or add one }

Katie October 10, 2012 at 12:36 pm

Yum! This looks so great! We are having friends over for dinner, and they don’t eat gluten so I’ve been looking for a good dessert– I have found it now! :)

Reply

Kimberlee October 10, 2012 at 1:33 pm

Just make sure you use real butter. It’s a must. :)

Reply

Jorjie October 12, 2012 at 7:59 pm

I’m trying this ASAP! I’m always looking for gluten free recipes for my 2yrold… She’ll love it.

Reply

Alicia October 13, 2012 at 12:08 pm

Ooooh….this looks like it will go well with the 20lb bag of apples we now have! Super excited to find a simple, yummy looking gf recipe :)

Reply

Jennifer October 31, 2012 at 10:09 am

Yep…couldn’t stop eating it! I should have heeded your warning. :-)
Wow, it really was good. My husband, young child, and I ate the whole thing in one day. We used 5 cups of apples and a little extra of everything.
I used 1/3 cup of each of these sweetners: Sucanat, Coconut sugar, and maple sugar and some Pink Lady apples we picked. We also added a bit of vanilla.
Thank you! This could be fed to anyone and they’d never know it is gluten free! I use Bob’s Red Mill gf mix for all kinds of things…esp for breading things to fry. yum!

Reply

Kimberlee October 31, 2012 at 11:19 am

I am so glad you enjoyed it Jennifer!

Reply

Dylan November 7, 2012 at 11:03 pm

How can you ruin a simple recipie like that……….

Reply

Heather November 17, 2012 at 1:26 pm

Yum! I did find that it looked a little dry- I think my apples were not juicy enough- so I added a few pats of butter and pushed the topping down into the apple mixture to wet it, and it finished baking beautifully. Thanks for a great GF recipe! (I used Pamela’s GF Baking mix).

Reply

Kimberlee November 17, 2012 at 1:41 pm

Butter makes everything better! :)

Reply

Rogene November 17, 2012 at 7:05 pm

YUMMM! I love apple crisp!

Reply

Annie November 23, 2012 at 3:28 pm

I made this for Thanksgiving, it was a smashing success. I doubled the recipe and used a 13×9 glass baking dish, the amount was just perfect. I also substituted coconut oil for the butter to accommodate a dairy-free guest, I can only imagine how heavenly this would be made with butter!

Reply

Kimberlee November 23, 2012 at 8:18 pm

I am so glad you enjoyed it. Thanks for letting me know. :)

Reply

Mary November 28, 2012 at 3:00 pm

This was a great success for my family dinner. My husband who hates gluten free products loved it. I did use earth balance butter which is non-dairy because I cant have milk, and it still tasted awesome! Thanks for the wonderful recipe!!!

Reply

Kimberlee November 28, 2012 at 3:01 pm

I am so glad that you enjoyed it Mary. Thanks for letting me know! :)

Reply

StephanieJ December 26, 2012 at 6:54 pm

Thanks so much for sharing this recipe! Made it on Thanksgiving and on Christmas this year. It is a nice alternative to apple pie (much faster and easier). I combined this with my apple pie recipe (basically adding more spices to the apples.) It made my GF husband really happy to still have something he loves. Thanks again!

Reply

Kimberlee December 27, 2012 at 12:50 am

I am so glad Stephanie–thanks for letting me know. :)

Reply

Jonathan June 26, 2013 at 2:45 am

Absolutely amazing… that’s all. Made it tonight and loved it.

Reply

Kimberlee June 26, 2013 at 6:19 am

Woohoo! So glad you liked it Jonathan. Fights can ensue at our house over this stuff. :)

Reply

Denise October 8, 2013 at 5:09 pm

It is awesome! Wow! Can’t tell it GF that’s for sure….will have to make it for the holidays too! Thanks so much for posting the recipe..

Reply

Kimberlee October 8, 2013 at 6:05 pm

You are very welcome Denise!

Reply

Arielle Weiler October 14, 2013 at 12:15 pm

So easy and so tasty. I’m just getting into gluten free baking and this is a very simple and delicious first step. Thanks!

Reply

Tila November 19, 2013 at 7:27 pm

Can you substitute coconut sugar for the brown?

Reply

Kimberlee November 19, 2013 at 7:49 pm

I have not tried that and I imagine that it would affect the taste, but it would still sweeten it.

Reply

Megan February 18, 2014 at 7:29 pm

Thanks for posting! The Apple Crisp was amazing! :) MMMMM! I can’t wait to make it again!

Reply

Kimberlee February 18, 2014 at 11:03 pm

I’m so glad you enjoyed it Megan. :)

Reply

Leave a Comment

Previous post:

Next post: