Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Click each purple link for the recipe or product we use!
Chex Cereal with milk x2
Cheese Toast (Udis Gluten Free Bread), orange slices
Scrambled eggs, Easy Baked Apples
Peach Berry Smoothie, popcorn
Turkey Sandwich, carrots and broccoli with ranch dressing
Homemade Pizza Bagels
Nachos, carrots with ranch dressing
PBJ, tortilla chips, apple slices with cinnamon
Leftovers from Dinner
BBQ Pepper Jack Bacon Burgers, potato chips
Seasoned Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed cauliflower with butter and salt
Hot Dogs, baked beans
Rosemary Roasted Chicken, steamed green beans, roasted potatoes with herbs
Dinner with Friends
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, check out eMeals*–weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m linking up at The Gluten-Free Menu Swap!