$100 Budget Weekly Menu 8/10

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$100 Budget Weekly Menu (for six people including three teens). Check back later today to see my shopping for this week.

*Items marked with an asterisk were purchased in previous weeks in the $100 Budget and are in the pantry, fridge or freezer. Click purple links to go to recipes!




Fried eggs with sauteed spinach, orange slices

Organic Vanilla Yogurt with cherries

Cheese Toast, banana

Scrambled eggs, cantaloupe

Cereal with milk x2

Homemade Waffles with DIY Waffle Syrup    



Very Blueberry Smoothie, popcorn*

Homemade Pizza Bagels

Turkey Sandwich, carrots with ranch dressing* x2

PBJ* (bread from the freezer, peanut butter and jelly previously purchased), corn chips*

Nachos, avocado slices




Garlic Shrimp Radiatore, steamed green beans*

Steak, Sweet Potato Fries

Pizza (store bought), salad* (romaine lettuce previously purchased)

BBQ Chicken and Black Bean Tostadas*, cantaloupe slices

Pork Chops, steamed green beans*

Breakfast for Dinner: Scrambled eggs and bacon

Ravioli with sauce, spinach salad, garlic bagels



Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.

Print your own customizable menu planner form here.

Read what we do about snacks here.



What are you eating this week? Leave a comment or link. :)


Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values.



If you would like menu planning help, check out eMeals*–weekly menus based on your local store’s sales including recipes and a grocery list! Click here and use promo code PEACEFUL for a 10% discount off of eMeals already low prices!

*affiliate link

You May Also Enjoy:

Meal Planners

Meal Ideas

FREE E-Book!



For more menu ideas, check out OrgJunkie Menu Plan Mondays.

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  1. Rachel says

    I can’t believe how much money meal planning has saved me! I am kind of nervous because I go back to work in a week (teacher) and I hope I keep this up. It’s amazing that I am actually able to plan less meals to buy at the store because I have leftovers, both in my pantry and in my fridge that I can usually make another meal out of! Thanks for sharing!

    • says

      I do not do a price breakdown of each meal, but I try to have some cheaper meals each week that kind of balance everything out. Thanks for sharing your menu. :)

  2. Mandy says

    Kimberlee- Did you find shrimp on sale? I looked at your recipe b/c we like something that I (used to) make called shrimp & noodles. Your recipe calls for 3 pounds of shrimp. The cheapest shrimp in my area of FL is sold by the roadside at 3lb/$12. I haven’t stopped to investigate yet b/c I’m afraid I would have to pull the heads off and I am NOT going to do that. In the grocery store, it is cost prohibitive. What’s your secret to affording shrimp? Thanks.

    • says

      Oh my goodness–I am so glad you caught that Mandy! It should be 1 1/2 -2 lbs of shrimp. Yes, I did get 12 ounce bags of cooked shrimp with tails on for $5 each at Walmart. It is still a bit of a splurge for us, but $5 is about as cheap as I can find it in our area.

  3. Vivian says

    This is a “meal” that I invinted while I was on Weight Watchers. It’s very low in points (calories) and it’s quite tasty. Add 1 can of french style green beans to 1 Tablespoon olive oil and warm. Add a can of tomato sauce. Season with a little garlic/onion powder/black pepper. Serve. Top with grated munster cheese. It’s quick, tasty and inexpensive.

  4. Leigh says

    We love good old spaghetti in our house so any mix and match of noodles and sauce works for us and shopping at Walmart means its pretty inexpensive. Just throw in a veggie and a fruit and we have a simple inexpensive meal!

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