BBQ Pork Slider With Red Cabbage Cole Slaw

Ingredients

• 2-3 lb Pork Shoulder Roast
• 1 tablespoon olive oil
• 1 16 ounce bottle of favorite BBQ sauce (we like Jack Daniels Original)
• small rolls

Instructions

1. In a large skillet, heat olive oil and sear pork shoulder on all sides.
2. Place meat in crock pot.
3. Pour 1/2 of a 16 oz. bottle of preferred BBQ sauce over pork.
4. Cook on low 6-8 hours.
5. Shred pork with a fork.
6. Add additional BBQ sauce if desired.
7. Serve on rolls.

Notes

Ingredients

• 3 cups shredded red cabbage
• 1 cup shredded carrots
• 1 c. mayonnaise
• 1 tablespoon sugar (add more if you like)
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon white vinegar

Instructions

1. Combine cabbage and carrots.
2. In a separate bowl, combine remaining ingredients and add to cabbage/carrot mixture.
3. Mix well.
4. Refrigerate for 1-2 hours.