BBQ Pork Slider With Red Cabbage Cole Slaw

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Need a super easy, but delicious meal? Try these BBQ Pork Sliders with Red Cabbage Cole Slaw.   


BBQ Pork Sliders

A super easy and tasty recipe from!


  • 2-3 lb Pork Shoulder Roast
  • 1 tablespoon olive oil
  • 1 16 ounce bottle of favorite BBQ sauce (we like Jack Daniels Original)
  • small rolls


  1. In a large skillet, heat olive oil and sear pork shoulder on all sides.
  2. Place meat in crock pot.
  3. Pour 1/2 of a 16 oz. bottle of preferred BBQ sauce over pork.
  4. Cook on low 6-8 hours.
  5. Shred pork with a fork.
  6. Add additional BBQ sauce if desired.
  7. Serve on rolls.


*For my daughter who has to eat gluten free, we served this on a slice of Udi's Gluten Free White Bread.

This cole slaw is great as a side dish or served right on the sandwich!


Red Cabbage Cole Slaw


  • 3 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 c. mayonnaise
  • 1 tablespoon sugar (add more if you like)
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon white vinegar


  1. Combine cabbage and carrots.
  2. In a separate bowl, combine remaining ingredients and add to cabbage/carrot mixture.
  3. Mix well.
  4. Refrigerate for 1-2 hours.

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  1. says

    I do this with chicken all the time! You can omit the pan searing part, and you can even put in frozen breasts for 5 hours on high. Just as good in my opinion! We are partial to Sweet Baby Ray’s barbecue sauce.

  2. says

    Making this tonight!! Excited to try out the recipe, thank you for sharing and simplifying life!!! I have now made thursday the designated day for crockpot dinners cause it is the busiest!! Love you blog!!

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