Herbed Pork Roast Recipe (crock pot)

Ingredients

• 3 pound pork roast (with some fat)
• 1 teaspoon Lawry's seasoning salt
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1 1/2 teaspoon rosemary
• 1/2 teaspoon fresh ground black pepper

Instructions

1. Heat a large skillet on medium high heat.
2. Sear roast on all sides in hot skillet.
3. Mix spices and sprinkle on all sides of roast.
4. Place roast in crockpot.
5. Cover and cook on low for 5-6 hrs. (depending on your crock pot).
6. After you remove the roast from the crock pot, you can make gravy from the juices.