Jul
17
2012

Tuesday {frugal} Tip: Keep Avocados Fresh Longer

by Kimberlee

Tuesday Tips-Make life easier (and cheaper)!

We love avocados at our house, but sometimes we have a half leftover. I’ve tried storing that avocado half in the fridge for later, but no one will eat it once it’s turned an ugly brownish gray and I HATE throwing away food. I recently found an easy solution.

 

To avoid the unappetizing discoloration, simply leave the pit in the uneaten half of the avocado, flip the empty half over the top and store the avocado in a closed container in the refrigerator. When you open it, you should see a lovely shade of bright yellow green, which means it’s much more likely to be eaten. :)

 

[Click to PIN this post!]

How do you keep produce fresh longer? Leave a comment.

 

You May Also Enjoy:

Keep Produce Fresh

How To Use Over Ripe Produce

More Tuesday Tips

{ 20 comments… read them below or add one }

Denice July 17, 2012 at 12:29 pm

Thanks for this. I, too, look for ways to save the leftovers. I appreciate your suggestion. ♥

Reply

Kimberlee July 17, 2012 at 12:50 pm

You are very welcome Denice!

Reply

Julie Hoy July 17, 2012 at 12:38 pm

Did you know you can freeze the uneaten half?? We have a Foodsaver and we just “sucker-pack” that uneaten half & freeze it! Stays green & yummy!!

Reply

Kimberlee July 17, 2012 at 12:50 pm

I never tried that. Do you think you could freeze it without a Foodsaver?

Reply

Julie Hoy July 17, 2012 at 2:23 pm

I don’t know why not. I’d probably wrap it up tight in plastic wrap and then put it in a freezer bag, maybe?!?

Reply

Kat @ KaydeeBunz July 17, 2012 at 1:14 pm

Thank you!! I dislike throwing away good food!! Great tip!

Reply

Kelly July 17, 2012 at 1:33 pm

Also, you can take the pit out & put water over the cut part of the avocado to “seal” it & prevent oxidization. I run it under the sink water quickly, shake it off & the put into a ziploc in the fridge. Learned it at my Weight Watchers meeting & it really works!

Reply

Kimberlee July 17, 2012 at 2:31 pm

Great tip–thanks Kelly!

Reply

Erin July 17, 2012 at 1:40 pm

Sprinkle a little lime juice on that half before putting in the container, that will help as well! Another great, cheap dinner recipe I discovered with avocado: avocado pasta. Just mash the avocado, add some garlic, salt, pepper and lime juice to taste, and mix into hot, plain spaghetti noodles. Top with Parmesan cheese. Warning: this does not keep well, so make it wher you wouldn’t have leftovers!

Reply

Kimberlee July 17, 2012 at 2:15 pm

That sounds yummy!

Reply

Yvonne July 17, 2012 at 1:40 pm

Great post. We love avocado with salmon or in smoothies, but it’s definitely not appetizing when it turns brown. I’ll give this a try next time we have some leftover. I usually squeeze some lemon juice onto it, but we don’t always want thet lemon flavour (I’m thinking toast, avocado and poached eggs – yum!) :-)

Reply

Julie Hoy July 17, 2012 at 2:24 pm

Fruit Fresh works pretty well, without giving you that lemon flavor.

Reply

Tammy July 17, 2012 at 1:46 pm

Left over avacodos? I don’t think we have leftovers!

Reply

Deborah July 17, 2012 at 2:46 pm

I’m with you!!!! I never, ever have leftover avocados.

Reply

Amber July 17, 2012 at 2:15 pm

My mom has been putting veggies in mason jars to keep in the fridge and says they have been lasting a lot longer! You can also keep cut up celery in water in the fridge to keep crisp and fresh longer!

Reply

Kimberlee July 17, 2012 at 2:35 pm

I saw lettuce in a mason jar on Pinterest, but I haven’t tried it yet. Thanks for the reminder Amber.

Reply

heather July 17, 2012 at 5:28 pm

a girlfriend swore by freezing leftover avocado in ice cube trays then defrosting for her baby as needed. i have discovered a new way to feed an avocado to my baby and keep a single fruit on the go for 3-4 days. i simply cut a little quarter-sized hole in the top of the fruit then spoon out what i need with a baby spoon or little teaspoon. i put it in a sealed container in the fridge and take it out the next day to scoop out a little more. the fruit stays good for 3-4 days, no problem. you just scoop around the pit and make sure to keep the insides and edges clean as you scoop. the only downside is that the fruit comes out mashed up on the spoon, so doesn’t work well in a salad or something else that calls for cubes.

Reply

Kimberlee July 17, 2012 at 5:57 pm

Good idea for feeding your baby Heather.

Reply

Laura July 22, 2012 at 9:25 pm

Yeah, my baby loves avocado, but doesn’t eat nearly as much as an adult would. I’ve had great success with seran wrap. I’ll chop the tip of the avocado off, then cover the cut end with seran wrap, then spoon out day by day how much I feed him and keep pressing the seran wrap down into the avocado to the surface to avoid oxidation. I once was able to stretch the same avocado for him across 5 days of feedings!

Reply

catherine c. July 24, 2012 at 11:26 am

I never thought about cutting off the tip! I’m the only one who likes avocado and I’ve been really wanting to get one for my 10 month old daughter but there is no way I can eat a whole one even with her help. I will definitely try this!

Reply

Leave a Comment

Previous post:

Next post: