DIY Italian Salad Dressing Mix (gluten free)

Ingredients

• 1 1/2 teaspoons garlic powder (not garlic salt)
• 1 tablespoon onion powder (not onion salt)
• 2 tablespoons ground dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon ground basil
• 1/4 teaspoon ground thyme
• 1/2 teaspoon dried celery flakes
• 1 teaspoon salt or sea salt
• 1 teaspoon black pepper (fresh ground pepper is nice)

Instructions

1. Mix ingredients in a medium bowl and stir well to blend.
2. Store for up to six months in an air-tight container in the refrigerator.
3. To make dressing, pour 1/2 cup extra virgin olive oil into a glass jar with a screw top lid.
4. Add 1/4 cup white, red or balsamic vinegar.
5. Add 2 tablespoons Italian Salad Dressing Mix.
6. Shake vigorously to combine.
7. Store any leftovers in the refrigerator.

Notes