Simple Gluten Free Weekly Menu 7/9

by Kimberlee

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (still within the $100 budget). Click each purple link for the recipe or product we use!

BREAKFAST

French Toast (made with Udi’s Gluten Free Bread), sausage links

Fried Eggs, pineapple slices

Egg and Cheese Bagel (Udi’s Gluten Free Bagel)

Homemade waffles, homemade waffle syrup

Chex Cereal with milk x2

Cheese toast (Udi’s Gluten Free Bread), cantaloupe slices

LUNCH

Peach Mango Smoothie (we used chunks of orange and a little water instead of the orange juice), popcorn

Grilled Cheese (Udi’s Gluten Free Bread), carrots and celery sticks with ranch dressing

Chebe Bread Pizza, carrots with ranch dressing

Salad with Italian Chicken (chicken breast strips marinated in Italian dressing and sauteed)

Turkey Pepper Jack Grilled Cheese (Udi’s Gluten Free Bread), pickles

Nachos, avocado slices

Ham and Provolone Lettuce Wrap, pickles

DINNER

Mango Salsa Chicken, rice, steamed broccoli and cauliflower

Taco Cups (we serve this on corn chips instead of the tortillas cups), steamed green beans

Heartland Gluten Free Pasta with Italian Sausage Sauce, salad

Cheese Burgers, corn on the cob

Hot Dogs, baked beans

Ranch Chicken Casserole, steamed green beans

Quesadillas (corn tortillas), Black Bean and Corn Salsa

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

If you would like menu planning help, check out eMmeals*–weekly menus based on your local store’s sales including recipes and a grocery list and they have a GLUTEN FREE Plan! Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!

*affiliate link

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