Jun
13
2012

Gluten Free Apple Pancake Recipe

by Kendra Affiliate Link Disclosure B

Tired of the same old breakfast? Try this delicious gluten free apple pancake recipe for a special treat! 

Combine dry ingredients (see recipe below), add wet ingredients and pour over apple mixture.

 

 Bake at 350 degrees for 25 minutes until done.

 

Gluten Free Apple Pancake Recipe

Gluten Free Apple Pancake Recipe

Ingredients

  • 4 large apples, cored, peeled and sliced (use both tart and sweet apples)
  • 2 tbsp. butter
  • 1/2 cup chopped walnuts
  • 1 cup buckwheat flour
  • 1 cup rice flour
  • 1/2 cup coconut flour
  • 1 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 4 eggs
  • 1/2 cup oil
  • 3 cups buttermilk (or 3 c. milk + 3 tbs white vinegar)
  • 1 tsp vanilla
  • 2 tsp. ground cinnamon + 2 tsp. granulated sugar
  • *You can substitute 3 cups white flour for the other flours if you are not gluten free.

Instructions

  1. Preheat oven to 350 degrees.
  2. Core, peel and thinly slice the apples.
  3. Melt butter over low heat in an oven-proof pan like a cast iron skillet.
  4. Add apples and cook gently until warmed and a little translucent.
  5. Flatten apples with a spatula and sprinkle with chopped walnuts.
  6. In a large bowl, combine flours, baking soda, baking powder and salt.
  7. Stir well.
  8. In a separate bowl, beat eggs together.
  9. Add oil, buttermilk and vanilla and stir until combined.
  10. Pour egg mixture into flour mixture and mix until all ingredients are well-incorporated.
  11. Pour pancake batter over apples and sprinkle with cinnamon sugar.
  12. Bake at 350 degrees for 25 minutes.
  13. Test with a toothpick to ensure it is fully cooked.
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Top your pancake with this yummy syrup!

Maple Yogurt Syrup for Apple Pancakes

Ingredients

  • 1/4 cup plain full fat yogurt
  • 1 cup maple syrup
  • 2 tbsp. butter
  • 1 tsp. vanilla extract

Instructions

  1. Whisk ingredients together in a saucepan over low heat.
  2. Simmer unitl thickened and pour over pancake slices.
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I’m Linking up at Gluten Free Wednesday!

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Meal Ideas

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{ 3 comments… read them below or add one }

Debbie November 27, 2012 at 10:23 pm

I have a super giveaway going on duriing Merry Merry Munchies at Dining With Debbie. I would love for you to come link up. The linky is now up for this week’s entry. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html

Reply

Bev Westlake December 1, 2013 at 6:08 pm

I was wondering as I have a problem with milk, would almond milk do in this recipe.

Bev

Reply

Kimberlee December 1, 2013 at 11:20 pm

I haven’t tried it myself Bev, but I would think that it would work fine.

Reply

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