Simple Gluten Free Weekly Menu 6/11

by Kimberlee

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (Click each purple link for the recipe or product we use!) :

BREAKFAST

Yogurt, blueberries, Crockpot Granola

Chex cereal with milk x2

Cheese Toast (Udi’s Gluten Free Bread), watermelon slices

Egg and Cheese Bagel (Udi’s Gluten Free Bagel)

Fried Eggs with spinach, sausage links

Homemade waffles, homemade waffle syrup

LUNCH

Banana Berry Smoothie, popcorn

Apple Sandwiches, celery with cream cheese

Turkey Lettuce Wrap (turkey, cream cheese, diced green onion, romaine lettuce), red pepper slices

Nachos, avocado

Quesadillas (corn tortillas), cucumber

Tuna Salad

Homemade Pizza Bagel (Udi’s Gluten Free Bagel)

DINNER

Black Bean Chicken Chili, corn chips

London Broil, mashed potatoes, steamed green beans

Hot Dogs, baked beans

Greek Pasta Salad (Heartland Gluten Free Pasta), Tomato Cucumber Salad

Baked Potatoes, bacon, steamed broccoli with cheese (Watch my Best Baked Potatoes Video here.)

Chicken Quesadillas (corn tortillas), avocado slices

BBQ Bacon Burgers, corn on the cob

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

If you would like menu planning help, check out Emeals*–weekly menus based on your local store’s sales including recipes and a grocery list and they have a GLUTEN FREE Plan! Click here for more info.