Fun Friday Shopping Totals: See how I feed my family of six (including 3 teens) for around $400/month. See our $100 Budget Weekly Menu here and (NEW!) link up your savings below!
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Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.
PUBLIX–Spent $ 35.26
(not shown: 6 more cans of beans, 1 loaf Udis Gluten Free bread).
Highlights:
$1.21 Bush’s Baked Beans (reg. price $2.39)
$2.50 pint blueberries
$.50 Publix Seltzer Water
PRODUCE MARKET–Spent $16.04.
Highlights:
$1.29 fresh pineapples
$.99 cantaloupe
$.25/ear corn
SAVE A LOT–Spent $21.58.
Highlights:
$.50/dozen eggs
WALMART–Spent $22.18.
Weekly Total: $95.07
June Monthly Total: $95.07
($100/week budget for six people–back on track for this week!)
Click here to see previous week’s shopping trips.
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How did you do this week? Link up your savings posts below or leave a comment!
{ 6 comments… read them below or add one }
Thanks for the link up!
I notice you get the same lunchmeat every week, do you have coupons for that or is it a good deal. It looks like a good brand just wondering.
It’s Hormel Naturals lunch meat. I sometimes have coupons for it, but it is $2.50 per package without a coupon and is the only lunch meat in our area that doesn’t have nitrates. I try to avoid those whenever I can.
Ok very good I might have to check it out. I usually by cumberland gap & have it sliced. not sure if it has nitrates or not.
What do you plan to do with so many eggs? Do you cook them and then freeze the cooked eggs?
You can break the eggs and pour them into a freezer bag to freeze, but we boil them or use them in fried and scrambled eggs in the morning. I almost always have eggs for breakfast and everyone else will have them one or two mornings a week. We also use them in baking or making homemade waffles (recipe here).