Shrimp Campanelle Salad Recipe–Vote for Me :)

by Kimberlee Stokes Affiliate Link Disclosure B


If you’re here from the Virtual Barbeque–WELCOME!

You can join me on Twitter or Facebook for instant updates or subscribe to my FREE e-newsletter to get posts right in your inbox!


I enjoy creating new recipes, so I was super excited when Jen at Balancing Beauty and Bedlam asked me to create a dish for the Philadelphia Cooking Creme Virtual Barbecue she’s hosting today. With summer coming, I knew that I wanted to create a dish with shrimp. Other than burgers on the grill, seafood really reminds me of summer fun.

I also knew that I wanted to create a cold pasta salad and when I found this beautiful flute-shaped campanelle pasta, I just had to use it in the recipe. Doesn’t the delicate flower shape just make you want to eat it?

After trying all four of the Philadelphia Cooking Creme flavors, we decided that the Italian Cheese and Herb was simply wonderful in combination with the shrimp.

If you’d like to try my newest creation, here’s the very simple recipe (super simple, but I promise you, it’s delish!):


Simple Shrimp Campanelle Salad Recipe

Simple Shrimp Campanelle Salad Recipe

A simple and delish dish from!


  • 1 16 ounce box campanelle pasta
  • 1 container Kraft Philadelphia Cooking Creme--Italian Cheese and Herb flavor
  • 1/2 pound medium cooked shrimp-- rinsed, peeled and deveined
  • 1 red bell pepper, diced
  • 2 green onion stalks, finely chopped


  1. Cook pasta according to package directions (Don't overcook, you want it al dente).
  2. Remove pan from heat and pour pasta into a collander to drain.
  3. Add Philadelphia Italian Herb Cooking Creme to the hot pan.
  4. Stir until the Cooking Creme thins and reaches a smooth consistency.
  5. Add pasta and shrimp to the pan and stir to coat evenly.
  6. Add peppers and green onions and mix well.
  7. Chill for 1-4 hours. Enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin


Come join our Virtual Summer BBQ, hosted by Balancing Beauty and Bedlam.

Enjoy browsing these great recipes:

Creamy BLT Pasta Salad With Pesto Sauce – 4tunate
Lemon Berry Cheesecake Bars – Saving Dollars and Sense
Creamy Potato Salad – Mommy Hates Cooking
Creamy Italian Pasta Salad – Life in Grace
Southwest Chicken Salad – My Home Sweet Home
Creamy Bacon and Tomato Potato Salad – Lynn’s Kitchen Adventures
Creamy Jalapeno Ranch Dip – Saving with Shellie
Philly Creamy Deviled Eggs – Smockity Frocks

and Shrimp Campanelle Salad – The Peaceful Mom (me!)

If you like my recipe, you can vote for it by leaving a comment on this post.

I would really appreciate it because the blogger with the most comments during the next 24 hours will win $500! Only one comment per person please (and thanks for helping me win :) ).


You May Also Enjoy:

More Easy Recipes!

Money Saving Ideas

Fighting Perfectionism

{ 86 comments… read them below or add one }

Kelly May 24, 2012 at 8:16 am



Bridget Brown May 24, 2012 at 8:17 am

This recipe looks selfish! Thanks for sharing!


Heather May 24, 2012 at 8:27 am

Looks yummy!


christina May 24, 2012 at 8:28 am

My husband would love this!


Jennifer May 24, 2012 at 8:32 am

Sounds yummy!


Bonnie May 24, 2012 at 8:36 am

I don’t care for shrimp but that looks really yummy!


kecia May 24, 2012 at 8:40 am

Looks delish


Jamie May 24, 2012 at 8:45 am

That shrimp salad looks amazing


Jenny Laughlin May 24, 2012 at 8:51 am

Oooh looks so good! I have been wanting a cold recipe with the cooking creme thanks!


diane May 24, 2012 at 8:53 am

yummmmmmy!! i don’t like shrimp, but my daughter does. I see another addition to her HS graduation party menu!! TYSM!


Brittney May 24, 2012 at 8:53 am

Looks delicious!


Carol May 24, 2012 at 8:55 am

Looks great!!!


Breena May 24, 2012 at 8:56 am

Yum! Love your blog!


Tracy May 24, 2012 at 9:07 am

Summery and Easy – Perfect!


Mabster May 24, 2012 at 9:13 am

Super simple, and looks tasty to boot!!


Brenna May 24, 2012 at 9:19 am

Looks great!!!


Sara May 24, 2012 at 9:25 am



Rebecca Bruce May 24, 2012 at 9:25 am

Wow, great idea!!! Love me some shrimp, love me some cold salad. Great combination!


Hannah Sprague May 24, 2012 at 9:26 am

Great ideas!!! You’re such an inspiration!


Kimberlee May 24, 2012 at 9:37 am

Thanks Hannah!


tiffany May 24, 2012 at 9:27 am

This looks yummy, and easy!!


JessicaA May 24, 2012 at 9:42 am

My husband would love this!


Jenny May 24, 2012 at 9:46 am

Thats a very good simple recipe! :)


Mandy May 24, 2012 at 9:52 am



Julie May 24, 2012 at 9:55 am

This looks perfect for summer!


Mimi May 24, 2012 at 10:00 am

This looks like a tasty & easy to make salad.


Kathy May 24, 2012 at 10:51 am

We love shrimp and this looks great!


Kristen May 24, 2012 at 11:45 am

This looks delicious! I like that it is so simple with just a few ingredients also. Good luck!


Trish May 24, 2012 at 1:49 pm

Yum! I cant wait to try this! Looks AWESOME~


Katie May 24, 2012 at 2:59 pm

Can’t wait to try this one!


Leave a Comment

Previous post:

Next post: