Simple Gluten Free Weekly Menu 3/26

by Kimberlee Stokes Affiliate Link Disclosure B

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (Click each purple link for the recipe or product we use!):



Egg and Cheese Bagel (Udi’s Gluten Free Bagel)

Veggie Breakfast Scramble, orange slices

Chocolate Chip Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix), sausage links

French Toast, bacon (Udi’s Gluten Free Bread)

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats) with cinnamon and raisins x2

Chex Cereal with milk x2



Chebe Bread Pizza

Nachos, avocado slices

Turkey Lettuce Wrap, raw veggies with ranch dressing

Romaine salad with deli turkey strips and cucumbers

Apple Sandwiches

Tuna Salad




Chicken Enchiladas (corn tortillas), rice

Taco Cups (served with corn tortillas), Broccoli Slaw Salad

Crockpot Chili, cornchips

Roast, mashed potatoes, steamed green beans

BBQ Chicken NachosTropical Fruit Salad

Spicy Black Beans, rice, steamed broccoli

Heartland Gluten Free Pasta with Sauce, salad



*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.


You May Also Enjoy:

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For more menu ideas, check out OrgJunkie Menu Plan Mondays.

{ 4 comments… read them below or add one }

J Murphy March 26, 2012 at 10:04 am

interesting lineup….I have started using GF bisquick mix now as it subs for so many things….I have never seen Udi bagels for less than 6.00 for 4 though….with the way my ds eats,I rarely buy those!


Minty March 29, 2012 at 9:08 pm

I lurrrrv lettuce wraps! I had a guacamole lettuce wrap last week while on my fruit and veggie fast. To. die. for.


Linda April 6, 2012 at 7:13 pm

I am curious why if you are on such a strict budget why you are buying gluten free products premade? There are tons of recipes out there for GF bread, biscuits, pizza crusts etc. I am not passing judgement it is just a suggestion to extend the savings as myself cannot have gluten and since i have started baking my own GF needs I have saved our family hundreds of dollars. I would be happy to share any recipes and ideas I have if it would help you.


Kimberlee April 6, 2012 at 7:27 pm

Thanks Linda. I made my own bread from scratch for many years (I bought wheat berries and ground them myself). Honestly I am just completely burned out on it. Since my daughter is the only one eating gf, we buy the bread for her. We do make our own pizza crust (recipe here), but I have purchased pre=made crusts when she gets tired of our homemade one. If you have a good gf bread recipe for a bread maker, we might try it.


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