BBQ Chicken and Black Bean Tostadas

by Kimberlee Stokes Affiliate Link Disclosure B

BBQ Chicken and Black Bean Tostadas: SO simple and SO delicious!


BBQ Chicken and Black Bean Tostadas

Yield: 4-6 Servings

BBQ Chicken and Black Bean Tostadas

A Quick and Tasty Recipe from The Peaceful Mom!


  • 4 boneless skinless chicken breasts
  • 2 cups prepared barbecue sauce
  • 1 can black beans or 1 1/2 cups prepared black beans
  • 1 medium red onion thinly sliced
  • 2 cups shredded cheddar or mexican blend cheese
  • 12 tostadas
  • 1 avocado sliced (optional)


  1. Place chicken breasts in crockpot and pour barbecue sauce over the chicken.
  2. Cook on low 4-6 hours or until done. Do not over cook.
  3. Place tostadas side by side on two large cookie sheets.
  4. Shred BBQ chicken in crock pot with a fork.
  5. Place approximately 1/3 cup of chicken on each tostada.
  6. Top with 2-3 tablespoons black beans, 2-3 onion slices and 3-4 tablespoons of shredded cheese.
  7. Place cookie sheets one at a time under the broiler for about 2 minutes or until cheese is melted. Serve immediately.
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I’m linking up at Tasty Tuesday and Gluten Free Wednesday.

I’m also linking up to Allergy Free Wednesdays!

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{ 6 comments… read them below or add one }

Julie March 20, 2012 at 7:16 pm

Wow – so easy and absolutely delish! Will definitely be putting this into the meal rotation! Thank you!


Adelina Priddis May 7, 2012 at 9:53 am

Came by from Menu Plan Monday! These look really good and easy, thanks for sharing! I’d love it if you linked up to my Foodie Friday


Kimberlee May 7, 2012 at 10:22 am

Welcome Adelina! I’ll check out your post. :)


Diane Balch May 7, 2012 at 11:17 am

Love crockpot recipes… this will definitely be a big hit with kids. Thanks for sharing this on Foodie Friday.


Charmaine Mankey October 24, 2013 at 10:33 pm

Tonight, I made home made mac n cheese. Usually, the box that costs $2.50+ (the “deluxe” kind), barely feeds the 4 of us in our family, and my oldest daughter despises the taste of it. So, just for fun, I calculated tonight’s cost. It was $6.83, fed all four of us, my oldest daughter really liked it, and I was able to make a large dish of it for my friend who had surgery yesterday and has a family of 5, plus, had some pasta left over to make into something tomorrow night or the next night. It was $2 for 2 lbs of pasta, about $1 for the 4 cups of milk, $.50 for the butter, $.33 for the cream cheese, and the most expensive part was the shredded cheese…about $3.00. I made my breadcrumbs from old heels that no one here eats anyway, so I considered those free. Pretty cool, for me!


Kimberlee October 25, 2013 at 12:53 pm

Woohoo! Good for you Charmaine! It really is way cheaper to cook meals from scratch and they are healthier too. :)


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