BBQ Chicken and Black Bean Tostadas

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups prepared barbecue sauce
• 1 can black beans or 1 1/2 cups prepared black beans
• 1 medium red onion thinly sliced
• 2 cups shredded cheddar or mexican blend cheese
• 12 tostadas
• 1 avocado sliced (optional)

Instructions

1. Place chicken breasts in crockpot and pour barbecue sauce over the chicken.
2. Cook on low 4-6 hours or until done. Do not over cook.
3. Place tostadas side by side on two large cookie sheets.
4. Shred BBQ chicken in crock pot with a fork.
5. Place approximately 1/3 cup of chicken on each tostada.
6. Top with 2-3 tablespoons black beans, 2-3 onion slices and 3-4 tablespoons of shredded cheese.
7. Place cookie sheets one at a time under the broiler for about 2 minutes or until cheese is melted. Serve immediately.