BBQ Chicken and Black Bean Tostadas

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BBQ Chicken and Black Bean Tostadas: SO simple and SO delicious!


BBQ Chicken and Black Bean Tostadas

Yield: 4-6 Servings

BBQ Chicken and Black Bean Tostadas

A Quick and Tasty Recipe from The Peaceful Mom!


  • 4 boneless skinless chicken breasts
  • 2 cups prepared barbecue sauce
  • 1 can black beans or 1 1/2 cups prepared black beans
  • 1 medium red onion thinly sliced
  • 2 cups shredded cheddar or mexican blend cheese
  • 12 tostadas
  • 1 avocado sliced (optional)


  1. Place chicken breasts in crockpot and pour barbecue sauce over the chicken.
  2. Cook on low 4-6 hours or until done. Do not over cook.
  3. Place tostadas side by side on two large cookie sheets.
  4. Shred BBQ chicken in crock pot with a fork.
  5. Place approximately 1/3 cup of chicken on each tostada.
  6. Top with 2-3 tablespoons black beans, 2-3 onion slices and 3-4 tablespoons of shredded cheese.
  7. Place cookie sheets one at a time under the broiler for about 2 minutes or until cheese is melted. Serve immediately.

I’m linking up at Tasty Tuesday¬†and Gluten Free Wednesday.

I’m also linking up to Allergy Free Wednesdays!

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  • Julie

    Wow – so easy and absolutely delish! Will definitely be putting this into the meal rotation! Thank you!

  • Adelina Priddis

    Came by from Menu Plan Monday! These look really good and easy, thanks for sharing! I’d love it if you linked up to my Foodie Friday

    • Kimberlee

      Welcome Adelina! I’ll check out your post. :)

  • Diane Balch

    Love crockpot recipes… this will definitely be a big hit with kids. Thanks for sharing this on Foodie Friday.

  • Charmaine Mankey

    Tonight, I made home made mac n cheese. Usually, the box that costs $2.50+ (the “deluxe” kind), barely feeds the 4 of us in our family, and my oldest daughter despises the taste of it. So, just for fun, I calculated tonight’s cost. It was $6.83, fed all four of us, my oldest daughter really liked it, and I was able to make a large dish of it for my friend who had surgery yesterday and has a family of 5, plus, had some pasta left over to make into something tomorrow night or the next night. It was $2 for 2 lbs of pasta, about $1 for the 4 cups of milk, $.50 for the butter, $.33 for the cream cheese, and the most expensive part was the shredded cheese…about $3.00. I made my breadcrumbs from old heels that no one here eats anyway, so I considered those free. Pretty cool, for me!

    • Kimberlee

      Woohoo! Good for you Charmaine! It really is way cheaper to cook meals from scratch and they are healthier too. :)