A: I have found that when we eat real food (meat, fruit and vegetables) along with some fat, my children are satisfied and eat less. With the low fat craze, many parents eliminate all fat from their children’s diets for fear of causing health problems, but children actually need healthy fat and protein for brain development. (If you would like an alternative view to the media’s attack on fat, you can read more at WestonAPrice.org.).
Another reason my children my snack less often is because they sleep later. Because we homeschool, we can get school done at any time during the day (as long as it all gets done!). My children usually get up around 10 a.m., so with breakfast that late, lunch is usually after 1 p.m. and they don’t have time to get hungry before dinner.
With that being said, my children will sometimes ask for a snack in the afternoon, and we have several options available:
homemade popsicles made from juice or yogurt (recipe here)
popcorn (air popped with melted butter and salt)
apple slices with cinnamon or peanut butter
banana boats (recipe here)
peanuts and raisins
whatever fruit is currently in season and on sale
The available snacks depend on what I have found on sale or what is leftover from a previous week’s grocery shopping. One week Walmart had banana chips on sale for $1.00 a bag, so I bought several bags and we added them to the snack stash.
I do not typically buy what most people would consider “snack” foods. I find that they are very expensive, provide little nutrition and rarely fill my kids up.
If you have young children, they will probably eat smaller meals more frequently. In my experience, though, some children eat very little real food at meals and then ask for snack foods later because they prefer the taste. If you have big snackers, you might want to look at the amount of carbohydrates they consume and watch your children for a couple of days to see if they are eating “snack” foods instead of meals.
If you do choose to buy snack foods, a great way to save money is to buy the larger size containers and divide them into snack bags or other plastic containers. You’ll pay much less per serving and you can usually reuse the bags. (These were purchased for a field trip. I don’t usually buy chips and cheese puffs unless it’s a special event.)
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