Missing cornbread? Try this gluten free recipe:
Ingredients
- 1 cup yellow cornmeal
- 1 cup white rice flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine 1st six ingredients.
- In a separate bowl, mix eggs, milk and butter.
- Pour egg mixture into dry ingredients and stir until well combined. Do not over stir.
- Butter an 8x9 glass baking dish.
- Pour batter into dish.
- Bake for 15 to 20 minutes or until a knife inserted in the center comes out clean.
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http://thepeacefulmom.com/2012/02/07/gluten-free-cornbread-recipe/
{ 4 comments… read them below or add one }
Making these for our after church pot luck for friends who can’t have gluten! Thank you!
You are welcome. I hope you like them.
I have two questions regarding substitutions: Could I substitute Brown Rice Flour for the White Rice Flour? It’s all I have and, while it may seem like a silly question, I don’t want to botch the mixture. And could I sub an oil, like grapeseed, for the butter?
I think the brown rice flour would be a fine substitution and the grapeseed oil should be fine too since the butter is melted. I can’t guarantee the results, but it sounds like it should work.