Simple Gluten Free Weekly Menu 11/7/11

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Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:


French Toast (Udi’s gluten free bread), sausage links

Leftover Chicken Enchiladas (yes, you read that correctly–dinner for breakfast!)

Oatmeal with diced apples and raisins x2 (Bob’s Red Mill Gluten Free Oats)

Baked oatmeal with brown sugar and raisins

Organic Yogurt, bananas

Pancakes (Maple Grove Farms GF Pancake Mix–I do not recommend it, but we’re using it because we have it.)


Banana Berry Smoothie, popcorn

Apple Sandwiches, carrots and ranch dressing

Nachos, green pepper slices

Ham Sandwiches (Udi’s GF bread), raw veggies and ranch dressing

Quesadillas, raw veggies and dip

Turkey sandwich (Udi’s GF bread), pickles x2



Chicken Enchiladas (corn tortillas), homemade guacamole

Crock Pot Country Style Ribs, baked beans

BBQ Chicken, stir fry vegetables

Roasted Turkey Breast, rice, steamed broccoli

Baked Potatoes with bacon, broccoli and cheese; garden salad (Watch my Best Baked Potatoes Vlog here.)

BBQ Chicken Nachos, avocado slices

Beef and Veggie Soup, GF Cornbread


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For more menu ideas, check out OrgJunkie Menu Plan Mondays.

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